Monthly Archives: December 2012

229 – Gourmet Restaurant Experience

Published 5 years ago in food , income , Permaculture , Podcasts , wild foods - 0 Comments

Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus

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