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Archive for July 2013

Podcast 260 – Homestead Butchering Q&A

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Credit: Mike Ewing In this podcast, Paul interviews Brandon Sheard the Farmstead Meatsmith on homestead butchering, taking his questions from

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Podcast 259 – Update from The Laboratory

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Credit: Sally Chang Five people and five days at the lab. Getting Paul caught up on progress, sightings and other

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Podcast 258 – Review of Paul’s Meeting with Joel Salatin Part 2

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Credit: Susan McGuiness Joel Salatin has many excellent ideas about making one’s farm into a viable business. See: You Can

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Podcast 257 – Review of Paul’s Meeting with Joel Salatin Part 1

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Credit: Susan McGuinness Paul and Garrett start discussing their interaction with Joel Salatin in a restaurant in Moscow, Idaho. Lectures

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