Podcast: Download (Duration: 1:20:44 — 18.6MB) | Embed
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Summary prepared by Julia Winter Paul starts by apologizing for not making any podcasts for weeks and weeks. He still has a bit of a cough anytime he tries to talk. Even though he’s not back to normal, he’s just got to tell all of you pod people about the workshop in Bozeman with the […]
Podcast: Download (Duration: 1:18:35 — 18.0MB) | Embed
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This is a presentation given by Mark Vander Meer at the 2012 Inland Northwest Permaculture convergence. Mark is a soil scientist who works as a wild restoration ecologist in Montana. His presentation focuses on soil restoration and is very much question driven. He starts off by talking about the water shed death spiral where the […]
Podcast: Download (Duration: 52:19 — 12.1MB) | Embed
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Paul and Jocelyn talk about food choices, recorded not long after Paul gave the keynote address to the permaculture convergence in San Diego. People kept asking about “dietary restrictions” on this trip. Paul figured he and Jocelyn should make a podcast to go over food. “Everything in moderation, including moderation.” For example, Paul loves pie, but only has […]
Podcast: Download (Duration: 54:42 — 12.6MB) | Embed
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This is part 2 of a 10 part series Paul, Abe Coley and Rory Paige review the book Just Enough: Lessons in Living Green from Traditional Japan. This book, by Azby Brown, is written as a series of stories about the people of the Edo period of Japan, which was from 1603 to 1868. In […]
Podcast: Download (Duration: 48:46 — 11.2MB) | Embed
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It’s time to talk about rocket stoves mass heaters again! We haven’t had a podcast with Paul, Ernie and Erica since last year, after the GIGANTO rocket stove workshop. After they recorded that podcast they were actually inspired to go out and do some more fire stuff, so they can talk about that here. But […]
Podcast: Download (Duration: 43:02 — 9.9MB) | Embed
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Credit: Summary prepared by Susan McGuinness About the toxic gunk we rub onto ourselves, plus a bit about diet, and what to do about it. Paul and Jocelyn discuss personal hygiene strategies from their different cultural perspectives. Paul may be presenting himself as an example of germ-conscious but not overly-sensitive ‘guy’. Jocelyn has various sensitivities […]
Podcast: Download (Duration: 1:28:48 — 20.4MB) | Embed
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Paul talks with Maddy Harland of Permaculture Magazine and Permanent Publications. They talk about the latest issue of the magazine. Subjects they cover include horses, cob greenhouse, cider press, Ben Law’s latest book, and much more. You can discuss this podcast on this thread at Permies.
Podcast: Download (Duration: 1:22:00 — 18.8MB) | Embed
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Paul talks with Adrien about the state of the Empire. Paul starts the podcast by thanking the people who send him kind emails and gifts. They then talk about reusing Paul’s stuff, the upcoming podcast series, the political podcast, the upcoming Kickstarter on rocket stoves, Paul’s new laptop, camera, cell phone, and headsets. They also […]
Podcast: Download (Duration: 1:34:33 — 21.7MB) | Embed
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Paul talks with Chad, Zach, Bill and Judith about chapter 6 of Sepp Holzer‘s permaculture. They talk about Sepp’s worldwide projects. They also talk about the upcoming visit of Sepp Holzer to the United States in March and April 2013. You can discuss this podcast on this thread at Permies.
Podcast: Download (Duration: 1:08:55 — 15.8MB) | Embed
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In this podcast Paul and Sally Fallon, co-founder of the Weston A. Price Foundation and author of Nourishing Traditions, talk about Raw Milk. The discussion first focuses on to the how pasteurized milk came to become commonplace in the markets and how raw milk is the ultimate super food. Raw Milk can help with behavior problems, […]
Podcast: Download (Duration: 1:28:55 — 20.4MB) | Embed
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Paul meets with Brandon, Jocelyn and Richard to discuss pigs, butchering and charcuterie. Paul talks about the 3 videos that you can find on Brandon’s website and how he appreciated watching them because of their art, humor and poetry talking about how you can best use pork, starting from the pig in the field to […]
Podcast: Download (Duration: 1:19:49 — 18.3MB) | Embed
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Paul, Jocelyn, Erica Strauss, from Northwest Edible Life, and Bella, review Geoff Lawton‘s Introduction to Permaculture Design DVD. You can discuss this podcast on this thread at Permies. Get all of the podcasts in convenient, giant zip files Sponsor for this podcast: Pantry Paratus
Podcast: Download (Duration: 59:59 — 13.8MB) | Embed
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This podcast is the continuation of part 2 of this discussion between Paul and Ben. Paul answers Ben Lawson’s questions. They talk about podcast issues, illustrations for the Empire, possible Zello Permies channel, and Paul’s non-consulting services, and hugelkultur promotion. If you want to discuss this podcast, please go to this thread at Permies.
Podcast: Download (Duration: 1:31:27 — 21.0MB) | Embed
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This podcast is the continuation of part 1 of this discussion between Paul and Ben. Paul answers Ben Lawson’s questions. They talk about different paths to promote Paul’s work and permaculture. Paul talks gives updates about different things, including the land search and the podcast. This podcast continues in part 3. If you want to discuss this […]
Podcast: Download (Duration: 57:06 — 13.1MB) | Embed
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In this podcast Paul talks with Ben Lawson of Cross Bull Ranch in Topanga, CA. Paul and Ben jump right in by discussing alternatives to using newspaper and cardboard when creating a new garden bed rapidly. Paul tells Ben that it is better to add a bit of texture to the landscape and using resources […]
Podcast: Download (Duration: 1:17:46 — 17.9MB) | Embed
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Paul and Helen Atthowe review the DVD Hands-On Agronomy. They talk about soil structure, amendments and fertility. They talk about limitations of nutrients accumulators. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus
Podcast: Download (Duration: 1:09:13 — 15.9MB) | Embed
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Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus
Podcast: Download (Duration: 49:53 — 11.4MB) | Embed
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This is part 2 of Spreading Permaculture with Geoff Lawton. Paul and Geoff Lawton continue their conversation about spreading Permaculture. They start off by discussing that there are enough people on the ground doing permaculture successfully and recording it, so the creditability is there to prove that permaculture is a system that works. Geoff says that Permaculture […]
Podcast: Download (Duration: 53:13 — 6.1MB) | Embed
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In this podcast, Paul and Geoff Lawton talk about spreading Permaculture. At the time of the interview, Geoff is in the Dead Sea valley in Jordan. He is near the original Greening the Desert site, which he and Paul discuss along with the new Greening the Desert site, which is now 4 years in and […]
Podcast: Download (Duration: 47:36 — 8.2MB) | Embed
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Paul, Ernie and Erica continue their conversation on the Rocket Mass Heaters workshop that started in part 1. They first talk about an idea that was brought up during the workshop to put the exhaust in a greenhouse to help with plant growth. The concept is that since the exhaust from a Rocket Mass Heater […]
