Paul starts this podcast off by mentioning how they have a new couple to live in the tipi because Tony and Emily are moving on to other adventures. Then they talk about their one source of drama at the lab, the pig bucket.It is just a bucket of scraps to take to the pigs but it became this huge problem. They discuss the details and share how they resolved it. Similarly, they are now putting labels on everything for all the new people. They talk about other community issues and resolutions for quite a while.
Next, they move into talking about the 41 Sepp Holzer grains that they recently obtained. Richard planted 21 of the seeds from Sepp Holzer and had a 100% germination success! So they will plant the rest of those next spring. Paul explains how excited he is to have Holzer’s grains on their place. They talk about how they now have a haybox cooker all set up that Sam made. Originally he had hay as the insulation but that really didn’t work despite its misleading name. Now they have wool in it and it is working perfectly.
Paul mentions that they have been looking at purchasing an observation journal but they are super expensive. However, they are trying to make art and aesthetics a big point so they might be buying a nice one soon. He talks about how he doesn’t actually know what it means to make aesthetics a bigger priority and that it's important to not really try to know. They talk about different ways of observation, with apps and journals. Jocelyn talks about how the observation journal is more about sitting and thinking and writing without distraction of texting so the apps aren't what they want. The idea is that you find a spot away from everything and spend about 45 minutes writing every detail of everything that you can see. What plants can you see and identify? What bug do you see? What’s in bloom right now? What does the soil look like? All these sorts of questions are important to this observation time. Paul talks about how he originally thought this was a waste of time and then he realized that he started noticing things he would never have noticed before. He had become intertwined more with the realness of the moment, although he says it is hard to describe.
They then begin discussing chef Seth coming out to the labs. Jocelyn mentions that they will not have any formal workshops but they are going to have a potluck to discuss the ideas of a permaculture kitchen. Seth teaches food preservation and butchering classes and kind of takes an urban homestead vision to that. They talk a little bit about how Seth would love to start building fodder for a book or dvd. Also they make it known that they are still looking for a new kitchen commander. They drop in the announcement that they got official word that Willie Smits will be there for sure!
Next they talk about how there have been no women at the labs. They have been brain storming ways to get more women out there and just trying to understand why there has been such a lack of women there and they think a big part of it is the construction phase that the lab is currently in. They say that it’s been fun to see all the different types of the way people prepare food. Jocelyn talks about how there has been lots of dried herbs and plants for teas. Also many people have been making mead and kombucha.
They talk about animals a bit how a lot of calves have been born and a few puppies as well. Richard and Paul went over plans to plant hummingbird forage and bee forage as well. They chat a little bit about honey getting rid of knapweed.
They mention how there were lots of people have asked to hear about their mistakes and they say how they are glad to share their mistakes. They talk a bit more about living in a community and the positives and negatives. Paul thinks the only way for it to work is have one dictator. So that way people can bring their issues to one person instead of each person having to talk to each person. The community stuff is getting better. And the most important part is that they have a tiny bit of drama compared to other communities. They end by talking about how much they have accomplished and how much velocity they are gaining.
podcast 425 – better world book – finance – part3
podcast 423 – better world book – finance – part1
podcast 413 – The problem with batch box rocket mass heaters – Part 1
podcast 398 – Review of Gracie’s Backyard – Part 2
387 – Wheaton Labs Goals – part 2
386 – Wheaton Labs Goals – part 1
385 – Uncle Mud – part 3
384 – Uncle Mud – part 2