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Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat. Support the podcast on Patreon Show notes and discussion More information and discussion of this podcast on […]
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Paul, Jocelyn and Fred continue their discussion with Paul’s announcement of Ant village 2017 pricing. They then move on to more listener questions. The first one pertains to what ratio of nitrogen fixers Paul recommends for planting. They talk about the issue of chopped and dropped branches breaking down in a dry climate and they […]