- Home>
- food
Links
Podcast: Download (Duration: 55:36 — 9.6MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul finishes up the smakdown with Beau, Liv, and Samantha with a discussion on butter making, dairy in general, preserving meats in ways beyond simply freezing it, and keeping chickens as an introduction to raising animals for meat. Support the podcast on Patreon Show notes and discussion More information and discussion of this podcast on […]
Podcast: Download (Duration: 49:49 — 8.6MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul, Liv, Beau and Samantha continue discussing how to grow enough food to feed a family, with a lot of the discussion this time being about corn, or lack thereof, in the discussion thus far, what with it being calorie dense, having a long shelf-life, and being good fodder for cattle Support the podcast on […]
Podcast: Download (Duration: 54:12 — 9.4MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul, Liv, Beau and Samantha discuss strategies for growing enough food for a family, namely what to grow, how to not get overwhelmed and decide gardening is hard, livestock rearing, what to grow to make gardening fun and potentially profitable, if you don’t mind trading. Support the podcast on Patreon Show notes and discussion More […]
Podcast: Download (Duration: 55:52 — 13.9MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
This is the second half of the Foody Bits podcast. Paul Wheaton and Jocelyn Campbell are on their way back to Wheaton Labs from a road trip and continue their discussion about health and food. Paul is expecting the food systems that have been put in place at Wheaton Labs will start producing at a […]
Podcast: Download (Duration: 53:18 — 13.3MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul and Jocelyn discuss their health issues related to food and particularly Paul’s recent medical challenges with his spinal cord issue, gout and galstones. Paul says that this is a podcast that Jocelyn has been anxious to do for several months now. Paul states that he had never been to a hospital until about 2 […]
Podcast: Download (Duration: 52:19 — 12.1MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul and Jocelyn talk about food choices, recorded not long after Paul gave the keynote address to the permaculture convergence in San Diego. People kept asking about “dietary restrictions” on this trip. Paul figured he and Jocelyn should make a podcast to go over food. “Everything in moderation, including moderation.” For example, Paul loves pie, but only has […]
Podcast: Download (Duration: 52:22 — 18.0MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul Wheaton talks to “Jocelyn Campbell in the Forks, WA. They talk about working with north-facing slope. They respond to more listener questions. Paul talks about his food rating system, and his TV show idea. They wonder about reusing used motor oil. They talk about discerning quality somewhere like a farmers market, and the triggers […]
Podcast: Download (Duration: 34:37 — 11.9MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul Wheaton talks to Chaya from pantryparatus.com and others at the PDC in Dayton, MT. Chaya asks why should people grow their own food and support farmers markets. Paul talks about the ability to control your own consumption. Paul talks about “noxious weeds” and native plants. They talk a bit about the goals of Monsanto. […]
Podcast: Download (Duration: 51:59 — 17.8MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul Wheaton and Alex Ojeda continue chapter 5 of Sepp Holzer‘s Permaculture. They talk about untidy gardens and “what would the neighbors think?” Paul suggests a massive hedge. They talk about how to store food in a root cellar. Paul talks about storing roots in sand. Sepp writes about storing cabbage. Paul shares about spring […]
Podcast: Download (Duration: 55:22 — 19.0MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul Wheaton talks with Helen Atthowe after watching The Beautiful Truth. Helen paraphrases a quote of John Muir’s, saying – when you pull on a single thread in nature, you find that it is attached to everything else. The movie follows a 15 year old, homeschooled boy who is investigating health. He discovers that “science” […]
Podcast (videos-and-audio): Download (Duration: 49:37 — 14.5MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul awards the film a B, gauging its value as a farm income resource for those interested in selling superior quality farm products directly to chefs who are willing to pay accordingly for superior flavor. While the film is an excellent permaculture-related documentary, Paul suggests Geoff Lawton’s Food Forest, or Sepp Holzer’s films as better […]
Podcast (videos): Download (Duration: 1:20:16 — 18.4MB) | Embed
Subscribe: Apple Podcasts | Google Podcasts | RSS
Paul and Jocelyn start out by talking about the documentary “Food Matters” Jocelyn fell asleep while watching it, Paul says “I watched the whole thing!” But first, they plan to also talk about water conservation. Also, Paul is setting up an email thing-a-ma-jigger and you should sign up (Ed: the dailyish email list, highly recommended). […]