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229 – Gourmet Restaurant Experience

Published 11 years ago in food , income , Permaculture , Podcasts , wild foods - 0 Comments

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Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus

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Tags: Big Bucks , farming , Gourmet , Herbfarm , Monetizing , permaculture , Permies.com , wild food
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