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Podcast: Download (Duration: 1:07:37 — 15.5MB) | Embed
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Credit: Susan McGuinness Paul and Garrett start discussing their interaction with Joel Salatin in a restaurant in Moscow, Idaho. Lectures and workshops with both Paul and Joel Salatin had been held in late June, 2013 at Palouse Permaculture. Paul gives his grandfather’s recipe for Basted Eggs. Punctuality issues: Paul likes to get to presentations early, […]
Podcast: Download (Duration: 1:09:13 — 15.9MB) | Embed
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Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus
Podcast: Download (Duration: 55:49 — 9.6MB) | Embed
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Paul, Jocelyn and Eivind discuss the realities of practical permaculture depending upon environment, climate, soil and a multitude of other factors with Marina and Robert of Dell Artemis Farm. They talked about the challenges of practicing permaculture and farming techniques compared to the hypothetical notion of being completely self-sufficient from farming in any given environment. […]