Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture.
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Sponsor for this podcast: Pantry Paratus
220 – Symphonies in Seed and Soil Permaculture Tour Recap Part 2
351 – Update from Wheaton Lab and Listener Questions Part 2
350 – Update from Wheaton Lab and Listener Questions Part 1
284 – Reverence for Bees part 1
278 – Gaia’s Garden Chapter 10
Podcast 259 – Update from The Laboratory
Podcast 243 – Food Choices
Podcast 236 – Interview with Sally Fallon on Raw Milk