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Podcast: Download (Duration: 1:09:13 — 15.9MB) | Embed
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Jocelyn and Paul went to the Herbfarm restaurant in Woodinville, WA. They recall their gourmet restaurant experience there and use the restaurant as an example of what can be done to make the big bucks with permaculture. You can discuss this podcast on this thread at Permies. Sponsor for this podcast: Pantry Paratus
Podcast: Download (Duration: 37:45 — 6.5MB) | Embed
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In part 2 of the podcast where Paul, Jocelyn, and Eivind recap their permaculture tour. They talk about their time in the San Diego area where Paul did a presentation on replacing irrigation with permaculture. Then they talk about the Phoenix portion where Paul did his ”Thirty tinkerers in thirty minute” presentation. Eivind mentioned that […]