Egg Slides Around on a Cast Iron Skillet

Published 12 years ago in food , homesteading , Video - 0 Comments

First, fry a single egg on a cast iron griddle, and then a six egg scramble on a cast iron skillet. Using a bit of bacon grease. Salt and pepper on the skillet. Focus on proper heat and on cleanup. Proper spatula examined. Powered by the article “cooking with cast iron ain’t so hard!” I advocate that any use of a skillet should be a cast iron skillet.

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