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Podcast 235 – Review of a Pig in a Day

Published 11 years ago in food , homesteading , Permaculture , Podcasts , Review - 0 Comments

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Paul meets with Brandon, Jocelyn and Richard to discuss pigs, butchering and charcuterie. Paul talks about the 3 videos that you can find on Brandon’s website and how he appreciated watching them because of their art, humor and poetry talking about how you can best use pork, starting from the pig in the field to […]

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Tags: butcher , charcuterie , Farmstead Meatsmith , nitrate , nitrites , offals , pigs , River Cottage , salami
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