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Credit: Mike Ewing In this podcast, Paul interviews Brandon Sheard the Farmstead Meatsmith on homestead butchering, taking his questions from those posted by Permies.com readers in this thread. The interview is conducted over Skype, leading to some audio problems at Brandon’s end unfortunately. Paul starts by thanking Brandon for allowing him to publish Brandon’s videos […]
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Credit: Sally Chang Five people and five days at the lab. Getting Paul caught up on progress, sightings and other less interesting stuff. First on the list is the POOPER: there are concerns about the strength of the structure and proper venting. Should garbage cans or plastic wheely bins be used for storage. Rafters are […]