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Paul and Katie skip clambering up to the caldera and instead sit down to talk about Katie’s experience with her now home of Hawaii, the problems caused by the prevailing wind, the wet and dry sides of the islands, fungal and ant plagues, and the side-effects of becoming a state. Support the podcast on Patreon […]
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Paul and Jocelyn review Toby Hemmenway’s “Gaia’s Garden” chapter 11 about urban gardens. They start out by commemorating Toby’s contribution to Permaculture in general and as a friend specifically since Toby passed away recently. They then go on to describe the urban garden, and how you can use your neighbour’s gardens as a resource and […]
Podcast: Download (Duration: 32:26 — 11.1MB) | Embed
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 4, on cultivating mushrooms. This part talks about growing mushrooms on strawbales. It’s essential that the straw is organic, and is clean (not rotted). They talk about other uses for straw, and straw vs. hay. Paul talks about not bringing any organic matter in […]
Podcast: Download (Duration: 1:03:03 — 21.6MB) | Embed
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Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 4, on cultivating mushrooms. Paul shares about symbiculture. Sepp mentions how Chernobyl affected his mushroom sales, and Alex talks about mycoremediation. Paul talks about Paul Stamets, and his ways fungi are saving the world. Sepp writes about the symbiotic nature of fungi helping other […]
Podcast: Download (Duration: 1:06:56 — 23.0MB) | Embed
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Paul Wheaton continues reviewing Sepp Holzer’s Permaculture with Kelda Miller, reading chapter 2 on alternative way to keep livestock. Sepp likes old pig breeds, and talks about using pigs around fruit trees and how grazing animals help biodiversity. Paul shares about doing the paddock shift sytem with his pigs. He mentions Allan Savory‘s wagon wheel method, and how he prefers using […]
Podcast: Download (Duration: 1:04:06 — 18.7MB) | Embed
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Paul Wheaton talks with Jocelyn Campbell about some more listener questions. They talk about Paul’s version of a rating system that Missoula‘s Good Food Store could use, which is similar to Jack Spirko’s Agritrue. They talk about requesting lard. Jocelyn would love to have a polyculture label. Helen Atthowe uses a veganic label. They talk […]