140 – Suburban Permaculture in Great Falls, Montana

Published 12 years ago in Permaculture , Podcasts - 0 Comments

Paul Wheaton talks to some local folks after his talk on replacing irrigation with permaculture in Great Falls, MT. Great Falls is very windy, which dessicates the landscape. Paul advises building berms more than using trees for windbreaks. They have no morning dew. They talk about their snake habitat. Paul talks about snow drifts and […]

139 – College Education

Published 12 years ago in Listener Questions , Podcasts - 0 Comments

Paul Wheaton and Jocelyn Campbell talk about listener questions and their touring RV trip. They then talk about college education. They balance following your passion with the real world. Paul suggests wwoofing. Paul shares about Sepp Holzer‘s college experience. They talk about debt and Early Retirement Extreme. Discussing the podcast.

Tags: education , money

138 – Helen Atthowe Listener Questions

Paul Wheaton, Jocelyn Campbell, and Helen Atthowe respond to listener questions. Helen talks about soil testing and base saturation. Helen talks about “bad” compost, and the positive benefits of adding compost to your soil. They talk about some soils potentially being too rich. They discuss topsoil, and what is good or bad. Paul talks about […]

137 – Eco Farm

Published 12 years ago in food , Permaculture , Podcasts - 0 Comments

Paul Wheaton and Helen Atthowe talk about Eco-Farm, a conference that goes beyond organic farming into integral land stewardship, and social justice. Helen spoke about veganic permaculture, particularly because people have been wary as of late of using animal manures due to E. coli scares. Helen teaches about green manures. Helen shares about a cover-cropping […]

136 – Gaia’s Garden Chapter 9

Published 12 years ago in Permaculture , Podcasts - 0 Comments

Paul Wheaton and Jocelyn Campbell review chapter 9 of Gaia’s Garden, by Toby Hemenway. Paul first suggests doing an RV road trip. Chapter 9 talks about guilds and super guilds, and how do you pick the plants for your area. Observation, looking things up, and assembling a guild based on function. A guild is a […]

how to render lard

Published 12 years ago in food , homesteading , less toxic living , Video - 0 Comments

Suzy Bean renders lard in her favorite way. And she talks about some other lard rendering techniques that she has tried and doesn’t like as much. The way she likes: the stove top “dry method” (no water) in a cast iron skillet. She says a stainless steel pan would be good too. Low to medium […]

Tags: food , frugality

135 – Joel Salatin Part 2

Published 12 years ago in food , Permaculture , Podcasts - 0 Comments

Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals. Paul talks about how he prefers to innovate in secrecy, so he is not shut […]

montana buffalo – buncha fuckin weirdos

Published 12 years ago in Video - 0 Comments

Just some buffalo filmed a little south of Missoula, Montana. Plus some new music from my friend Jimmy Pardo: “Buncha Fuckin Weirdos” For the part where the buffalo glot close to me, i was humming the tune. That seemed to draw them in. Relevant threads at permies (with more info about the music): http://www.permies.com/t/13946/art-music-aesthetics/montana-buffalo-song-bunc… http://www.permies.com/t/6301/art-music-aesthetics/china-pheasants-out-window […]

Tags: animals

underfloor heating system with a rocket mass heater

Erica Wisner shows us some of the latest innovation with rocket mass heaters. This time there are two innovations. One is sub floor heating. The heat of the rocket mass heater exhaust is routed under the floor and then outside. The other is heat bypass valve – the heat is the routed directly outside, bypassing […]

134 – Joel Salatin Part 1

Published 12 years ago in chickens , food , homesteading , Permaculture , Podcasts - 0 Comments

Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk about Salatin’s book: Folks, This Ain’t Normal. They get into topics like black and white arguments that leave […]

133 – Sepp Holzer’s Permaculture Chapter 2 Part 5

Published 12 years ago in Permaculture , Podcasts , Sepp Holzer - 0 Comments

Paul Wheaton and Kelda Miller continue reviewing Sepp Holzer‘s Permaculture Chapter 2. They discuss the section on Ways to Regulate Problem Plants. Paul talks about his master gardener teacher, Helen Atthowe. Sepp writes about the bark beetle, and Paul talks about the need to change one’s mindset. Paul prefers the land to be messy and […]

132 – Sepp Holzer’s Permaculture Chapter 2 Part 4

Published 12 years ago in Permaculture , Podcasts , Sepp Holzer - 0 Comments

Paul Wheaton and Kelda Miller continue reviewing Sepp Holzer‘s Permaculture Chapter 2. They talk about creatively building markets, rather than doing what everybody else is. They also talk about turning problems into solutions. They talk about soil fertility and the polyculture approach in which nature lets you know what does well where. They talk about […]

outdoor kitchens at permaculture farms and ecovillages

Published 12 years ago in food , homesteading , Video , wild foods - 0 Comments

A tour of temporary and permanent outdoor kitchens. Includes cobville, O.U.R. Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don’t have to me elaborate and/or expensive. Plus, these outdoor kitchens are keyed more to communities and groups. Outdoor kitchens are also a great place for canning and processing the fall harvest on […]

serviceberry – best wood for tipi fire per skeeter

Published 12 years ago in food , Permaculture , Video - 0 Comments

Michael “Skeeter” Pilarski tells us that serviceberry is the best wood for a fire in a tipi. Serviceberry is also known as juneberry and saskatoon. Serviceberry has a freaky deep taproot and is an excellent permaculture plant!

Why Permaculture Folks Love Comfrey

Published 12 years ago in Permaculture , Video - 0 Comments

Comfrey may be the most talked about permaculture plant. It is commonly planted under fruit trees because it does not compete with tree roots, but it does compete with plants that do compete with tree roots. Alexia Allen of Hawthorn Farm tell us how she like using it as a poultice. We get to see […]

131 – Free Cycles

Published 12 years ago in less toxic living , missoula , Podcasts - 0 Comments

Paul Wheaton talks with Bob Giordano of Free Cycles in Missoula, where you can get a free bicycle for 4 hours of volunteering. You learn how to fish rather than just getting a fish, aka, you learn how to put together a bicycle rather than just ride one. The bike is the medium for community. […]

Tags: energy , Missoula

130 – The Beautiful Truth Movie Review

Paul Wheaton talks with Helen Atthowe after watching The Beautiful Truth. Helen paraphrases a quote of John Muir’s, saying – when you pull on a single thread in nature, you find that it is attached to everything else. The movie follows a 15 year old, homeschooled boy who is investigating health. He discovers that “science” […]

best spoon wood per skeeter

Published 12 years ago in food , less toxic living , Video , wild foods - 0 Comments

Michael “Skeeter” Pilarski, permaculture and wildcrafting instructor, talks a bit about what makes the best wood for carving a wooden spoon. This was filmed at sahale. As part of the washington state permaculture convergence. Skeeter mentions why eucaluptus would make for a terrible wooden spoon (taste). Skeeter talks about serviceberry (I have a hand carved […]

Tags: being eco , food

how to split cedar logs for rails or posts tutorial

Published 12 years ago in Video , woodland care - 0 Comments

Using wedges, mauls and sledge hammers to split rails. These started off as some really big, sick cedar trees. Useful for split rail fence. Splitting logs for several hours. This video is just a taste. Most of the split wood was used for posts. Deer fencing could use super tall posts that you just can’t […]

Tags: being eco
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