145 – Steve Heckeroth Electric Tractors Part 3

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Paul Wheaton continues talking with Steve Heckeroth, who has made an electric tractor. Paul shares about his tractor and truck. Steve talks about linear actuators, and hydraulic cylinders. They talk about some more of Steve’s tractor designs, which have even more power despite being smaller in size. They talk about its having tracks, and how […]

144 – Steve Heckeroth Electric Tractors Part 2

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Paul Wheaton continues talking with Steve Heckeroth, who has made an electric tractor. Steve talks about linear actuators. Steve talks about regen, putting energy back into your batteries when you brake. They talk about in-wheel motors. You don’t need a clultch in an electric vehicle, which makes things a little easier. They talk about having […]

143 – Steve Heckeroth Electric Tractors Part 1

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Paul Wheaton talks with Steve Heckeroth, who has made an electric tractor. Paul shares about his electric golf cart, which he used for a lot around the farm. Steve talks about the energy that goes into food production (moreso than its transportation). Steve uses DC motors. They talk about traction. Steve talks about using an […]

142 – Sepp Holzer’s Permaculture Chapter 3 Part 1 continued

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Paul Wheaton continues talking to Alex Ojeda about Sepp Holzer‘s Permaculture, and how Sepp manages his fruit trees. Sepp writes about choosing not to prune fruit trees. Paul talks about exceptions to this. They talk about making money with permaculture. They talk about farm subsidies and net income. Paul shares about his windy experience in […]

141 – Sepp Holzer’s Permaculture Chapter 3 Part 1

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Paul Wheaton talks to Alex Ojeda about Sepp Holzer‘s Permaculture, and how he manages his fruit trees. Sepp is growing a variety of trees, including citrus, in the Austrian Alps. Fruit trees are well suited for animal paddocks as they’re a great food source. They talk about fruit tree wood for joinery or art. Paul […]

140 – Suburban Permaculture in Great Falls, Montana

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Paul Wheaton talks to some local folks after his talk on replacing irrigation with permaculture in Great Falls, MT. Great Falls is very windy, which dessicates the landscape. Paul advises building berms more than using trees for windbreaks. They have no morning dew. They talk about their snake habitat. Paul talks about snow drifts and […]

139 – College Education

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Paul Wheaton and Jocelyn Campbell talk about listener questions and their touring RV trip. They then talk about college education. They balance following your passion with the real world. Paul suggests wwoofing. Paul shares about Sepp Holzer‘s college experience. They talk about debt and Early Retirement Extreme. Discussing the podcast.

138 – Helen Atthowe Listener Questions

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Paul Wheaton, Jocelyn Campbell, and Helen Atthowe respond to listener questions. Helen talks about soil testing and base saturation. Helen talks about “bad” compost, and the positive benefits of adding compost to your soil. They talk about some soils potentially being too rich. They discuss topsoil, and what is good or bad. Paul talks about […]

137 – Eco Farm

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Paul Wheaton and Helen Atthowe talk about Eco-Farm, a conference that goes beyond organic farming into integral land stewardship, and social justice. Helen spoke about veganic permaculture, particularly because people have been wary as of late of using animal manures due to E. coli scares. Helen teaches about green manures. Helen shares about a cover-cropping […]

136 – Gaia’s Garden Chapter 9

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Paul Wheaton and Jocelyn Campbell review chapter 9 of Gaia’s Garden, by Toby Hemenway. Paul first suggests doing an RV road trip. Chapter 9 talks about guilds and super guilds, and how do you pick the plants for your area. Observation, looking things up, and assembling a guild based on function. A guild is a […]

how to render lard

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Suzy Bean renders lard in her favorite way. And she talks about some other lard rendering techniques that she has tried and doesn’t like as much. The way she likes: the stove top “dry method” (no water) in a cast iron skillet. She says a stainless steel pan would be good too. Low to medium […]

135 – Joel Salatin Part 2

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Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals. Paul talks about how he prefers to innovate in secrecy, so he is not shut […]

montana buffalo – buncha fuckin weirdos

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Just some buffalo filmed a little south of Missoula, Montana. Plus some new music from my friend Jimmy Pardo: “Buncha Fuckin Weirdos” For the part where the buffalo glot close to me, i was humming the tune. That seemed to draw them in. Relevant threads at permies (with more info about the music): http://www.permies.com/t/13946/art-music-aesthetics/montana-buffalo-song-bunc… http://www.permies.com/t/6301/art-music-aesthetics/china-pheasants-out-window […]

underfloor heating system with a rocket mass heater

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Erica Wisner shows us some of the latest innovation with rocket mass heaters. This time there are two innovations. One is sub floor heating. The heat of the rocket mass heater exhaust is routed under the floor and then outside. The other is heat bypass valve – the heat is the routed directly outside, bypassing […]

134 – Joel Salatin Part 1

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Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk about Salatin’s book: Folks, This Ain’t Normal. They get into topics like black and white arguments that leave […]

133 – Sepp Holzer’s Permaculture Chapter 2 Part 5

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Paul Wheaton and Kelda Miller continue reviewing Sepp Holzer‘s Permaculture Chapter 2. They discuss the section on Ways to Regulate Problem Plants. Paul talks about his master gardener teacher, Helen Atthowe. Sepp writes about the bark beetle, and Paul talks about the need to change one’s mindset. Paul prefers the land to be messy and […]

132 – Sepp Holzer’s Permaculture Chapter 2 Part 4

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Paul Wheaton and Kelda Miller continue reviewing Sepp Holzer‘s Permaculture Chapter 2. They talk about creatively building markets, rather than doing what everybody else is. They also talk about turning problems into solutions. They talk about soil fertility and the polyculture approach in which nature lets you know what does well where. They talk about […]

maple trees, bows and primitive skills per skeeter

Michael “Skeeter” Pilarski talking about the uses of maple trees. Depending on the region, maple trees could make the best wood for bows. Skeeter talks a bit about maple trees and primitive skills. There is mention of the tie in with permaculture. Vine maple, big leaf maple and rocky mountain maple are discussed.

outdoor kitchens at permaculture farms and ecovillages

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A tour of temporary and permanent outdoor kitchens. Includes cobville, O.U.R. Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don’t have to me elaborate and/or expensive. Plus, these outdoor kitchens are keyed more to communities and groups. Outdoor kitchens are also a great place for canning and processing the fall harvest on […]

serviceberry – best wood for tipi fire per skeeter

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Michael “Skeeter” Pilarski tells us that serviceberry is the best wood for a fire in a tipi. Serviceberry is also known as juneberry and saskatoon. Serviceberry has a freaky deep taproot and is an excellent permaculture plant!