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Podcast: Download (Duration: 1:13:46 — 67.5MB) | Embed
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Paul Wheaton talks to Jocelyn Campbell about the movie, Farmageddon, which profiles several small farms that were unfairly raided and destroyed. One family raised raw milk, which cured her son’s allergies. Joel Salatin says that these raids were warrantless, and bad science. They talk about mixed motivations for participating in these raids. They talk about […]
Podcast: Download (Duration: 52:22 — 18.0MB) | Embed
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Paul Wheaton talks to “Jocelyn Campbell in the Forks, WA. They talk about working with north-facing slope. They respond to more listener questions. Paul talks about his food rating system, and his TV show idea. They wonder about reusing used motor oil. They talk about discerning quality somewhere like a farmers market, and the triggers […]
Podcast: Download (Duration: 1:05:20 — 22.4MB) | Embed
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Paul Wheaton and Helen Atthowe talk about Eco-Farm, a conference that goes beyond organic farming into integral land stewardship, and social justice. Helen spoke about veganic permaculture, particularly because people have been wary as of late of using animal manures due to E. coli scares. Helen teaches about green manures. Helen shares about a cover-cropping […]
Podcast (videos): Download (Duration: 2:59 — 57.5MB) | Embed
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Suzy Bean renders lard in her favorite way. And she talks about some other lard rendering techniques that she has tried and doesn’t like as much. The way she likes: the stove top “dry method” (no water) in a cast iron skillet. She says a stainless steel pan would be good too. Low to medium […]
Podcast: Download (Duration: 1:26:08 — 29.6MB) | Embed
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Paul Wheaton and Lacia Bailey continue reviewing a video on Joel Salatin at a google event. Joel talks about food innovation being impeded by a number of laws. Visiting a CAFO requires a haz-mat suit and shoes dipped in chemicals. Paul talks about how he prefers to innovate in secrecy, so he is not shut […]
Podcast: Download (Duration: 1:04:43 — 22.2MB) | Embed
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Paul Wheaton and Lacia Bailey review a video on Joel Salatin at a google event. Joel talks about how this generation cannot pronounce or make the food we eat in our own kitchen. Paul and Lacia talk about Salatin’s book: Folks, This Ain’t Normal. They get into topics like black and white arguments that leave […]
Podcast (videos): Download (Duration: 3:19 — 25.6MB) | Embed
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A tour of temporary and permanent outdoor kitchens. Includes cobville, O.U.R. Ecovillage, the bullock brothers farm, lost valley and others. Outdoor kitchens don’t have to me elaborate and/or expensive. Plus, these outdoor kitchens are keyed more to communities and groups. Outdoor kitchens are also a great place for canning and processing the fall harvest on […]
Podcast (videos): Download (Duration: 1:07 — 8.2MB) | Embed
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Michael “Skeeter” Pilarski tells us that serviceberry is the best wood for a fire in a tipi. Serviceberry is also known as juneberry and saskatoon. Serviceberry has a freaky deep taproot and is an excellent permaculture plant!
Podcast: Download (Duration: 55:22 — 19.0MB) | Embed
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Paul Wheaton talks with Helen Atthowe after watching The Beautiful Truth. Helen paraphrases a quote of John Muir’s, saying – when you pull on a single thread in nature, you find that it is attached to everything else. The movie follows a 15 year old, homeschooled boy who is investigating health. He discovers that “science” […]
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Michael “Skeeter” Pilarski, permaculture and wildcrafting instructor, talks a bit about what makes the best wood for carving a wooden spoon. This was filmed at sahale. As part of the washington state permaculture convergence. Skeeter mentions why eucaluptus would make for a terrible wooden spoon (taste). Skeeter talks about serviceberry (I have a hand carved […]
Podcast (videos): Download (32.6MB) | Embed
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A solar food dehydrator / dryer made from a dead freezer. Brian Kerkvliet from Inspiration Farm in Bellingham, Washington gives us a tour of his contraption. This solar food dehydrator comes with a blackened air intake and a blackened air pull. Complete with biotracking! This is where somebody moves the dehydrator several times a day […]
Podcast: Download (Duration: 28:59 — 10.0MB) | Embed
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Paul Wheaton talks with Jocelyn Campbell about Paul’s brother, Tim, coming to Missoula to pick up a cattle trailer. They talk about selling farmer to restaurant or farmer to consumer, and financial motivation for going organic. Jocelyn talks about being willing to pay more for cleaner, healthier food. Make sure the cattle do not eat […]
Podcast: Download (Duration: 1:04:06 — 18.7MB) | Embed
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Paul Wheaton talks with Jocelyn Campbell about some more listener questions. They talk about Paul’s version of a rating system that Missoula‘s Good Food Store could use, which is similar to Jack Spirko’s Agritrue. They talk about requesting lard. Jocelyn would love to have a polyculture label. Helen Atthowe uses a veganic label. They talk […]
Podcast (videos): Download (28.3MB) | Embed
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First, fry a single egg on a cast iron griddle, and then a six egg scramble on a cast iron skillet. Using a bit of bacon grease. Salt and pepper on the skillet. Focus on proper heat and on cleanup. Proper spatula examined. Powered by the article “cooking with cast iron ain’t so hard!” I […]
Podcast (videos-and-audio): Download (Duration: 45:42 — 13.4MB) | Embed
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In this episode Paul sits down and has a chat with his friends Wilson and Kya. Wilson and Kya run Pantry Paratus selling homesteading gear. This Podcast was recorded in their booth at the ‘Inland Northwest Permaculture Conference’. It is a conference so there is a bit of noise in the background, but not much. […]
Podcast (videos): Download (17.6MB) | Embed
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Paul discusses some company who came to visit early. He and his brother Tim have such different views on politics that it’s hard to believe they’re related. Tim has a passion for politics and is a conservative based on what Paul expresses. Jocelyn explains how politics are not allowed on Permies. Paul would rather discuss […]
Podcast (videos): Download (Duration: 1:45:26 — 24.2MB) | Embed
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Paul and Jocelyn discuss both movies, Supersize Me which almost everyone has either heard about or seen and the later (2009) rebuttal, Fatheads. Super Size Me Paul begins with a bad joke and his general overview of Supersize Me, that received huge publicity and rave review, with a simple “utter crap” synopsis. Jocelyn gives a […]
Podcast (videos): Download (Duration: 35:21 — 8.1MB) | Embed
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If aphids are on a plant are they a pest? From a permaculture standpoint, the aphids are decomposing plant material. The aphids indicate that that plant should not be there. Sepp Holzer maximizes diversification by randomly spreading seed. Plants that do not grow so we’ll need to be removed and the aphids help remove the […]
Podcast (videos): Download (Duration: 58:40 — 13.4MB) | Embed
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In this podcast, Paul and Jocelyn discuss the movie FRESH, a 2009 documentary by Ana Sofia Joanes, which focuses on our food system and its problems, as well as those who are practicing more sustainable alternatives. Paul starts out the podcast by stating that while Fresh was very well done, he was bored stupid, as […]
Podcast (videos): Download (Duration: 1:12:59 — 16.7MB) | Embed
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The Podcast begins with much lament about the loss of great video footage in the Pacific Northwest and they go on to talk about taking an animal harvest class with Alexia Allen of Hawthorn Farm. This was a new experience for Jocelyn and largely a new one for Paul who had previously slaughter birds on […]